
Total Calories: Approximately 215 calories per serving
Ingredients:
- Split Yellow Moong Dal (Mung Beans) – 50g (around 170 calories)
- Onion – 50g (around 22 calories)
- Tomato – 50g (around 9 calories)
- Green Chilies – 5g (around 3 calories)
- Ginger – 5g (around 2 calories)
- Coriander Leaves – 5g (around 1 calorie)
- Cumin Seeds – 2g (around 8 calories)
- Salt – to taste (calories negligible)
- Water – as needed (calories negligible)
- Cooking Spray or Oil – for greasing (calories vary based on usage)
Total Calories: Approximately 215 calories per serving (this can vary slightly based on specific ingredients and proportions).
Instructions:
- Prepare Ingredients:
- Rinse the split yellow moong dal thoroughly under cold water. Soak it in water for 4-6 hours, then drain.
- Finely chop the onion, tomato, green chilies, ginger, and coriander leaves.
- Make Batter:
- In a blender or food processor, add the soaked moong dal along with green chilies, ginger, and cumin seeds. Blend into a smooth batter, adding water as needed to achieve a thick pouring consistency.
- Transfer the batter to a mixing bowl and stir in chopped onion, tomato, and coriander leaves. Mix well.
- Cook Chillas:
- Heat a non-stick skillet or tawa over medium heat. Once hot, lightly grease it with cooking spray or oil.
- Pour a ladleful of batter onto the center of the skillet and spread it in a circular motion to form a thin pancake.
- Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown. Spray or drizzle a little oil on top, then flip and cook the other side until golden brown and cooked through.
- Repeat with the remaining batter to make more chillas.
- Serve:
- Serve the moong dal chillas hot with a side of green chutney or yogurt for dipping.
- Enjoy your nutritious and delicious moong dal chillas!
This snack is rich in protein, fiber, and essential nutrients, making it a wholesome and filling option for any time of the day. Adjust the ingredients and seasonings according to your taste preferences.
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